Summary

Ingredients

• 6 sticks chicory
• 5 mandarin (s)
• Walnuts
• 150 g natural yourt
• 0.5 ½ lemon (squeezed into lemon juice)
• Seasoned Salt
• Pepper, freshly ground

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Instructions

1. Cut away the bitter stalk from the chicory in a wedge shape. Then cut the chicory widthways into rings and arrange on a platter.
2. Peel the mandarins and cut into individual pieces, pour over the chicory.
3. Crack walnuts (amount to taste, we always use a lot) and crumble the kernels a little. Pour over the chicory / mandarin salad.
4. Prepare the dressing from yogurt, lemon juice, herb salt and pepper (ideally in a dressing shaker) and pour over the salad. Serve as quickly as possible, is one of the few salads that doesn`t taste better when they sit through, but rather becomes mushy.
5. The bitter-sweet combination is absolutely delicious and a nice intermediate course to use with a menu or as a starter.