Summary

Ingredients

• 2 chicory
• 1 bunch rocket
• 20 g pine nuts
• 1 pomegranate
• 1 apple
• 1 lemon (s)
• some olive oil
• a bit salt
• some pepper

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Instructions

1. Wash, dry and chop the chicory and rocket. Quarter the apple, cut out the core and cut into thin wedges. Roast pine nuts in a pan, let cool. Remove the seeds from the pomegranate. Put all the ingredients in a bowl.
2. For the dressing, mix together lemon juice, olive oil, salt and pepper and pour over the salad. Mix everything and let it steep for 5 minutes.