Summary

Ingredients

• 500 g chicory
• 2 tablespoons oil or butter
• 1 onion (s), diced
• 250 g chicken breast fillet (s)
• 1 teaspoon curry powder
• 1 tablespoon soy sauce
• 4 tablespoon whipped cream
• salt and pepper

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Instructions

1. Wash the chicory, cut out the stalk in a wedge shape and cut the chicory into 2 cm wide strips.
2. Heat butter or oil in a saucepan and sweat the diced onion in it. Cut the chicken breast fillet into 1 cm wide strips and fry them. Add the chicory strips and stew briefly.
3. Season with curry, soy sauce, salt and pepper and fold in the cream. Broad pasta or rice go particularly well with it.