Summary

Ingredients

• 500 g chicory
• 2 tablespoons oil or butter
• 1 onion (s), diced
• 250 g chicken breast fillet (s)
• 1 teaspoon curry powder
• 1 tablespoon soy sauce
• 4 tablespoon whipped cream
• salt and pepper

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Instructions

1. Wash the chicory, cut out the stalk in a wedge shape, and cut the chicory into 2 cm wide strips.
2. Heat the butter or oil in a saucepan over medium heat. Add the diced onion and cook for 3 minutes until softened.
3. Cut the chicken breast fillets into 1 cm wide strips. Add to the saucepan and cook over medium-high heat for 4-5 minutes, stirring occasionally, until cooked through (internal temperature 74°C / 165°F). Add the chicory strips and cook for 3 minutes.
4. Season with the curry powder, soy sauce, salt and pepper. Remove from heat and fold in the whipped cream. Serve with broad pasta or rice.