First the dressing is prepared. To do this, the vinegar is mixed with the honey, mustard and pepper and salt. The chicory is freed from the stalk and the outer leaves and cut into small pieces. The orange is peeled off and cut into small pieces. The pulp that is in the peels should also be squeezed out. This gives the dressing an extra fruity note. At the end everything is mixed briefly and should then be served directly. This delicious chicory salad is a real vitamin bomb and really delicious and fresh. The bitter taste of the chicory goes well with the sweetness of the orange and honey.
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