Summary

Ingredients

• 200 g ham, diced
• 500 g chicory
• 500 ml water
• 2 teaspoons broth, instant
• 200 g processed cheese

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Instructions

1. Heat a large pot over medium-high heat. Add the diced ham and fry for 2-3 minutes until fat renders.
2. Add the finely chopped chicory and sauté over medium heat for 5 minutes.
3. Pour in the water, stir in the instant broth, and add the processed cheese cut into pieces.
4. Bring to a boil (100°C / 212°F) over medium-high heat, stirring occasionally, then simmer for 2 minutes until the cheese is fully melted.