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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
200
g ham, diced
500
g chicory
500
ml water
2
teaspoons broth, instant
200
g processed cheese
Chicory Pot
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Instructions
Fry the ham cubes in hot fat, add the finely chopped chicory and sauté for 5 minutes. Fill up with water and add stock powder, bring to the boil briefly and allow the processed cheese to melt in it.
Makes a good starter.