Summary

Ingredients

For the salad:

• 400 g chicory
• 1 shallot (s)
• 1 large apple, sweet and sour
• 3 mandarin (s), aged. 2 small Oranges
• 1 handful grapes, blue

For the dressing:

• 1 lemon (s)
• 1 teaspoon, leveled curry
• honey
• 1 cup yogurt, natural, small
• pepper
• salt
• possibly nuts, chopped

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Instructions

1. Clean the chicory shrubs (remove outer / wilted leaves if necessary), cut in half lengthways, cut off the stalk, cut the shrub halves into slices. Peel and chop the shallot. Quarter, core and peel the apple. Cut the peeled apple quarters into small pieces. Peel the mandarins / oranges, fillet them if necessary and divide larger segments. Wash grapes and cut larger berries in half. Mix everything carefully.
2. For the dressing, mix the lemon juice with curry and honey, add the yogurt and season with salt and pepper to taste. Pour the dressing over the salad, mix again carefully and let it steep for a quarter of an hour. If you want, you can add some chopped nuts.