Summary

Ingredients

• 2 m. Chicory
• 2 small apples, sweet ones
• 10 walnuts, finely chopped
• 0.5 ½ bunch parsley, smooth or
• Coriander greens, finely chopped
• 1 squirt lemon juice
• 1 tablespoon vinegar (white wine vinegar)
• 1 tablespoon olive oil
• 1 tablespoon oil (walnut oil)
• Salt and pepper, black from the mill

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Instructions

1. Cut the chicory into strips. Dice the apples and drizzle with the lemon juice. Mix the other ingredients into a marinade.
2. Mix everything together well. Serve immediately so that the vital substances are not lost.