Summary

Ingredients

• 2 large chicory
• 125 g cheese, (Gouda or Emmentaler)
• 1 can tuna, in its own juice
• 1 pickle (s)
• 1 small onion (s), red
• 0.5 ½ cup mayonnaise
• 2 tablespoon sour cream
• 0.5 ½ lemon (s), add the juice
• salt and pepper
• parsley

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Instructions

1. Cut the chicory into strips.
2. Cut the cheese, onion and pickles into cubes. Chop the tuna and mix all the ingredients together.
3. Mix mayonnaise, lemon juice, sour cream, salt, pepper and parsley into a sauce and mix into the salad.