Summary

Ingredients

• 3 chicory, approx. 500 g
• 1 pear (s), quarters, pitted, thin slices
• 2 apples, red-skinned, quarters, pitted, fine slices
• 250 ml kefir
• 1 tablespoon lemon juice
• 1 ½ tablespoon honey
• 75 g walnuts, crumbled
• pepper
• salt

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Instructions

1. Remove the stalk from the chicory in a wedge shape, set aside a few leaves for decoration. Cut the remaining chicory crosswise into strips, mix with the pear and apple slices.
2. Make a sauce from kefir, lemon juice, honey and walnuts, season it heartily with salt and pepper and mix with the salad ingredients.