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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Chicory Salad
Chicory Salad
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Instructions

  1. Wash the chicory and cut into strips, then soak in cold water for about 30 minutes. Hard boil the eggs, separate the eggs. Mash the egg yolks with the vinegar and oil and add the spices, mustard and cream. Chop the egg white and add to the sauce. Now add the well-drained chicory pieces.