Summary

Ingredients

• 125 ml sugar, brown
• 1 egg (s)
• 80 ml oil
• 2 tablespoon cocoa powder
• 250 ml flour
• 2 teaspoons baking soda
• 80 ml chocolate, cut into pieces
• 60 g chocolate, white, chopped

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Instructions

1. You measure all the ingredients with the measuring cup and first put the sugar, the egg and the oil in a mixing bowl and mix everything thoroughly. Next, sift the cocoa powder, flour and baking powder into the bowl. Then mix in the chocolate chips and white chocolate. These whole ingredients are carefully kneaded into a soft dough.
2. From this dough you cut 1 tablespoon of dough, roll it into a ball and then press it a little flat. This is now placed on a baking sheet and pushed into the oven at 180 ° for 12 minutes.