Froth a third of the milk with a milk frother. Pour another third of the milk into each latte macchiato glass and pour the milk foam on top of each. Mix the last third of the milk with the kaba powder and carefully pour into the latte macchiato glass along the edge.
If the description was too complicated for you, make the latte macchiato as you know it, instead of the strong espresso, take warm Kaba.
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