Summary

Ingredients

• g 1,000 mascarpone
• 3 packs vanilla sugar
• 300 ml milk
• 1 packet ladyfingers
• Cocoa powder
• more milk for making cocoa milk

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Instructions

1. Put the mascarpone, vanilla sugar and 250 ml of milk together
2. Process with the hand mixer to a nice cream.
3. If the cream is too stiff, add the rest of the milk. Put aside.
4. Prepare cocoa as a drink in a small bowl.
5. Dip the ladyfingers into the cocoa from both sides and
6. Place them lengthways in a baking dish (approx. 23 x 23 x 7 cm) approx. 1 cm apart. Spread part of the mascarpone cream on top, sprinkle with cocoa powder.
7. Then put the ladyfingers back into the cocoa from both sides
8. dip, but this time the ladyfingers crosswise at a distance
9. about 1 cm. Spread the rest of the mascarpone cream on top, sprinkle with cocoa powder and then leave to cool in the refrigerator for about 2 hours.