Summary

Ingredients

• 1 package chicken breast fillet (s)
• 1 packet tomato (s), happened
• 0.5 tube ½ tomato paste
• 1 cup cream
• 1 packet pasta (macaroni)
• Salt water
• salt and pepper
• broth
• cheese for gratinating

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Instructions

1. Cook the chicken breast fillet in the broth and then tear it up with two forks. While the fillet is cooking, you can prepare the sauce.
2. To do this, stir together the tomato paste, the tomatoes and the cream, the thicker the sauce, the more saturated the casserole will be. I still add a little water. Cook the noodles in salt water - the more runny the sauce, the more bite it should have.
3. Fry the meat in a pan with a little fat and pour the sauce over it. Add salt and pepper, bring to the boil briefly and season again with salt and pepper.
4. Put the pasta in a baking dish and spread the sauce over it. Put the cheese on top and in the oven. I don`t preheat the oven and bake the casserole at about 180 ° C for about 20 minutes until it`s golden brown.