Summary

Ingredients

• 130 g butter
• 1 cup cane sugar, or less
• 2 Table spoons milk
• 1 teaspoon vanilla flavor
• 1 egg (s)
• 1 ¾ cup flour mixed with whole wheat flour
• 1 teaspoon salt
• 6 rib / s children`s chocolate, large bars or a pack small bars

Print Recipe Pin Recipe

Instructions

1. 1 cup holds 200 ml. Preheat the oven to 180 ° C.
2. Combine butter, sugar, milk and vanilla flavor and stir until creamy. Mix in the egg and salt and gradually add the flour. Finally stir in the children`s chocolate.
3. Shape table tennis balls into the size of a table and place on a baking sheet lined with baking paper. Leave enough space between the cookies and press the balls flat. The cookies run apart a lot and take about 8-9 minutes if you want them to stay juicy. They come out of the oven very soft, but harden afterwards. So don`t bake too long, otherwise they will lose their charm.
4. They taste best lukewarm when the chocolate is still soft.
5. Instead of children`s chocolate, the cookies can also be made with 100 g dark chocolate.