Summary

Ingredients

• 200 g chocolate (children`s bars) or other chocolate this brand
• 300 ml milk
• 200 ml cream
• 50 grams sugar
• 150 ml vodka, or baccardi

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Instructions

1. Put the milk and cream in a saucepan. Divide the children`s bars and add them. Add sugar as well. Now melt the children`s chocolate, but do not bring it to the boil. Finally add the vodka or baccardi. Fill into bottles and let cool.
2. Store in the refrigerator.
3. Makes approx. 800 - 850 ml.
4. The same goes for surprise eggs or other chocolate from this brand. What just has to go.