Bring approx. 400 ml milk with the vanilla sugar and the children`s bars to the boil. The remaining 100 ml milk are separately mixed with the cornstarch until smooth and added to the boiling milk while stirring constantly. Then pour the mixture into small dessert bowls and refrigerate.
In the meantime, chop the 2 children`s bars and sprinkle them over the cooled pudding.
Ingredients
Print Recipe
Pin Recipe