Summary

Ingredients

• 300 grams flour
• 1 teaspoon Baking powder
• 0.75 teaspoon ¾ salt
• 225 g butter, soft
• 150 grams sugar
• 145 g suar, brown
• 1 teaspoon vanilla sugar
• 2 large egg (s)
• 360 g sweets (mini M & Ms) or chocolate chips
• 240 g peanut cream, crunchy
• possibly powdered sugar

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Instructions

1. Mix the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter, sugar, brown sugar and vanilla sugar until frothy. Mix in the eggs one by one. Now stir in the peanut cream.
2. Add the flour mixture and stir well. Finally stir in the M & Ms or chocolate chips. Place heaping teaspoons of batter on a parchment-lined baking sheet. Bake for 10 - 12 minutes at approx. 190 ° C. Dust the cooled biscuits with powdered sugar if you like.