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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 8)
Ingredients
2
cups cream
1
cup sour cream
250
g mascarpone
8
chocolate bars (children`s penguin)
2
packs vanilla sugar
1
tablespoon honey, possibly
Children`s Pingui Dessert
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Instructions
Beat the cream with the vanilla sugar until stiff. Mix all other ingredients and fold in the cream. Season to taste with honey, it can also be left out.
Pour the cream into glasses and serve.
Ingredients
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