Make the fruit tea from 2 tea bags or the corresponding amount of loose tea. During the steeping time (approx. 8 minutes), dissolve the rock sugar in it, let the mulled wine spice (bag) soak in. Top up with apple and cherry juice, heat everything together.
Serving suggestion: Put a column of apple or orange in each tea glass / mug. Also tastes good for adults!
Ingredients
Print Recipe
Pin Recipe