Summary

Ingredients

• 250 ml grape juice or currant juice
• 250 ml apple juice or pear juice
• 1 tablespoon honey
• 1 teaspoon clove powder
• 1 teaspoon cinnamon powder
• 1 pinch (s) gingerbread spice
• 1 orange (s), the juice it
• 1 bag fruit tea, or loose
• 250 ml boiling water

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Instructions

1. Put all the ingredients in a saucepan. Pour in the boiling water and bring to the boil, remove from the stove and let it steep for about 10 minutes.
2. Sieve the punch and serve.