Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants.

Summary

Ingredients

• 300 gr. very fresh salmon fillet, skinless, cut into 1.5 cm cubes;
• ¼ sweet red pepper, cut into small 0.5 cm cubes;
• ¼ red onion, cut into small 0.5 cm cubes;
• 1 celery stalk, diced into small 0.5 cm cubes
• ¼ teaspoon dry garlic;
• 1 cm of ginger, finely grated in mashed potatoes;
• 0.5 pod of green hot pepper, diced into
• small 0.5 cm cubes;
• juice of 2 limes;
• salt;
• 1 ripe mango, cut into 1.5 cm cubes
• 1-2 tablespoon olive oil.
• Pour the pieces of salmon with lime juice and leave for 15 minutes.

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Instructions

1. Mix the remaining ingredients in a bowl and add the salmon along with the lime juice. Season with salt and olive oil to taste.
2. Mix gently.
3. Let stand for 30 minutes and serve.

Enjoy your meal!