Summary

Ingredients

For the dough:

• 480 ml buttermilk
• 3 egg (s)
• 80 g butter
• 180 g cheese, rated
• 3 chilli pepper (s), green, sliced
• 240 g polenta
• 20 g flour
• 3 tablespoon sugar
• 3 teaspoons baking powder
• 1 teaspoon salt

For the sauce:

• 200 g butter
• 3 tablespoon honey

Print Recipe Pin Recipe

Instructions

1. Mix the buttermilk, eggs, butter, cheese and chillies in a small bowl. The best cheese to use is an old cheddar, mountain cheese or Gruyère.
2. Mix the remaining dry ingredients in a larger bowl. Add the liquid mixture to the dry ingredients, mix well and pour into a gratin oven dish.
3. Bake in the oven preheated to 200 ° C for 25 minutes. The cornbread is ready when the edges turn a light golden brown.
4. In the meantime, slowly melt the butter for the sauce and add the honey. Pour generously over this sauce when serving.