Grate the cheese with a grater, mix it with the finely chopped chilies or jalapeños and shape into a cheese dough. Divide the cheese and chilli mixture into 12 portions and shape them into nuggets.
Whisk the egg with the pepper, salt and chili powder and coat the nuggets evenly with the egg mixture, then with the flour, again with the egg mixture and finally with the breadcrumbs.
Fry the Chili Cheese Nuggets until the cheese has melted inside and the nuggets are golden brown on the outside (at 170 ° C approx. Between 1 - 2 minutes).