Summary

Ingredients

• 1 large chilli pepper (cayenne or other mild variety)
• 100 g cream cheese
• 40 g mayonnaise
• 2 tablespoon vinegar (if possible from a jalapeño glass)
• 1 teaspoon tomato paste
• 1 teaspoon mustard, medium hot
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar
• 1 pinch (s) nutmeg, grated
• 1 pinch (s) garlic salt or garlic granules
• 0.5 teaspoon ½ sauce thickener

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Instructions

1. Grate the chilli pepper in a saucepan. Try not to get any seeds into the pot. Add all other ingredients to the pot and briefly bring to the boil.
2. Important: let cool down to room temperature before consumption! Simply put the pot in cold water and stir in between.
3. Tip: Serve the sauce with jalapeños on burgers or with French fries.
4. Note: Mild jalapeños are hard to find. The mildest ones I`ve found so far are of the La Costena Nachos variety (to be found on Amazon under: La Costena - Nachos Jalapeño cut - 440g / 385g)
5. If anyone can recommend even milder jalapeños or has optimized the recipe even further, please write a comment.