Summary

Ingredients

• 500 g minced meat, mixed
• 1 can kidney beans
• 1 small onion (s)
• 6 rolls (toast rolls)
• 100 g cheese, rated, e.., Emmentaler or Gouda
• 3 cloves garlic
• 3 tablespoon ajvar, hot
• 1 tablespoon harissa
• salt and pepper
• thyme
• 1 cup sour cream
• 2 tablespoons oil

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Instructions

1. Preheat oven to 180°C (356°F) with top and bottom heat.
2. Finely dice the onion and garlic. Heat 2 tablespoons oil in a large pan over medium heat. Add onion and garlic, cook for 3-4 minutes until translucent. Add minced meat, break it up with a spoon, and while cooking, add ajvar and harissa. Cook for another 4-5 minutes until meat is cooked through. Season with salt, pepper, and thyme. Add kidney beans and heat through for 2-3 minutes. Remove from heat.
3. Spread 2-3 heaping tablespoons of the chili mixture on the inside of each roll bottom. Top with grated cheese. Place on a baking rack and bake for 10 minutes until cheese begins to brown. Place the roll tops on each burger (do not press down). Bake for another 5 minutes.
4. Remove from oven. Lift off the roll tops. Add 1 teaspoon sour cream to each burger bottom. Replace the roll tops.