Summary

Ingredients

• 500 minced meat
• 2 cans kidney beans, red
• 1 large can (s) tomato (s), peeled
• 1 large can corn
• some tomato paste
• 500 ml broth
• salt and pepper
• little marjoram
• Paprika powder, sweet and hot
• 1 pinch (s) sugar
• N / A onion (s), chopped
• Garlic, chopped
• Tabasco
• Chili powder
• 1 chilli pepper (s), hot, chopped

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Instructions

1. Fry the minced meat in a little butter and possibly with onions and garlic. Strain and add the beans. Add corn, tomatoes, tomato paste and stock. Season with salt, pepper, Tabasco, chilli powder, 1 hot chilli pepper, a little marjoram, sweet and hot paprika powder and a pinch of sugar.
2. Let everything simmer for 2 hours over low heat and stir from time to time. If necessary, add the stock so that the chilli does not burn.
3. Serve with baguette or black bread.