Summary

Ingredients

• 1 roll from the day before
• Water for soaking
• 100 g canned corn
• 2 peppers, colored
• 1 small onion (s)
• 1 chilli pepper (s)
• 500 g minced meat, mixed
• 1 egg (s)
• 1 teaspoon mustard, medium hot
• 2 tablespoon oil for frying
• 3 stalks parsley, smooth
• 2 tablespoon butter or margarine

For the set:

• chilli pepper (s)
• parsley

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Instructions

1. Soak the bun in cold water. Drain the corn. Cut the peppers into small cubes. Finely dice the onion. Score the chilli lengthways, core and finely chop.
2. Squeeze out the bun. Knead the prepared ingredients with the minced meat, parsley and egg. Season with salt, pepper and mustard. Shape the minced dough into 8 steaks.
3. Heat the oil in a grill pan. Fry the minced meat on each side for 4 - 5 minutes and serve garnished with chili peppers and parsley.