Summary

Ingredients

• 250 g minced meat
• 3 onion (s)
• 1 clove garlic
• 500 g tomato (s), chunky
• 4 chilli pepper (s), red
• Salt and pepper, black
• 1 can kidney beans
• 1 can corn
• 125 g cherry tomato (s)
• 150 g crème fraîche
• 200 g cheese, rated
• oregano
• Dough (yeast dough for pizza), for 1 baking sheet
• oil

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Instructions

1. Heat oil in a large pan over medium-high heat. Add minced meat and cook until crumbly, about 5-7 minutes.
2. Roughly dice 1 onion and 1 garlic clove. Add to the meat and cook for 2-3 minutes.
3. Add chunky tomatoes and red chilli peppers. Season with salt and pepper.
4. Drain kidney beans and corn and stir into the pan. Simmer for 5 minutes.
5. Cut 2 onions into rings and halve the cherry tomatoes.
6. Spread the chili con carne mixture evenly on the pizza dough.
7. Top with onion rings and halved cherry tomatoes. Season with oregano.
8. Coarsely grate the cheese and spread it over the pizza along with the crème fraîche.
9. Bake in a preheated oven at 200°C (392°F) for 20-25 minutes until the cheese is melted and golden.