Summary

Ingredients

• 500 g minced pork
• 250 g onion (s)
• 3 bell peppers, yellow, green and red
• 1 small chilli pepper (s)
• 1 large can (s) tomato (s), peeled
• 1 small Can / s tomato paste
• 1 can kidney beans
• 350 ml broth
• Cayenne pepper
• salt and pepper
• Paprika powder

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Instructions

1. Fry the minced meat until crumbly and season with salt and pepper. Cut the onions, peppers and chilli into small pieces and add to them, fry briefly.
2. Add the peeled tomatoes and the tomato paste and simmer for 15 minutes. Then add the kidyney beans and the broth. Simmer again briefly and season to taste with salt, pepper, paprika and cayenne pepper.
3. It goes well with flatbread.