Summary

Ingredients

• 1 chilli pepper (s), red
• 1 chilli pepper (s), green
• 1 teaspoon coriander
• 1 bunch coriander greens
• 250 g butter, soft
• 1 tablespoon lime juice
• salt and pepper

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Instructions

1. Halve the chilli peppers lengthways, core and chop. Mash the coriander seeds in a mortar, pluck the coriander leaves from the stems and chop.
2. Mix the butter with the prepared ingredients and season well with lime juice, salt and pepper.