Summary

Ingredients

• 1 cup double cream cheese
• 1 chilli pepper (s), e.g., Goronong
• sea-salt
• pepper from the grinder
• olive oil

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Instructions

1. Halve and core the chilli pepper and remove the partitions. First cut the chilli into Julienne strips and then dice. Mix with the cream cheese, add about 1/2 teaspoon sea salt and ground pepper and mix with a fork. Add a little olive oil and continue to mix with a fork for about 2 - 3 minutes.
2. At the end, smooth the mixture with a damp teaspoon and add a few drops of olive oil. Let it steep in the refrigerator for at least 24 hours.
3. Is a great spread or simply as a dip for vegetable strips or tapas.