Summary

Ingredients

• g 1,500 minced meat, mixed
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 green pepper (s)
• 2 onions)
• 3 cups crème fraîche
• 2 tubes / n tomato paste
• 1 can corn
• some hot peppers, hot
• Cayenne pepper
• salt and pepper
• chili
• Tabasco

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Instructions

1. Fry the minced meat, put in a large saucepan. Chop the onions, cut the peppers into small cubes, add to the mince. Add the crème frâiche, tomato paste and corn. Mix everything well and simmer a little. Season to taste with hot peppers and other ingredients. Noodles also taste good.