Summary

Ingredients

• 600 g chicken breast fillet (s), cut into strips
• 1 large clove (s) garlic, finely chopped
• 1 piece (s) ginger (approx. 3 cm), grated
• 0.5 ½ lemon (s) or lime, zest and juice
• 2 teaspoon soy sauce, light
• 1 teaspoon sugar
• 2 teaspoons sambal oelek
• 4 tablespoon broth (chicken or vegetable broth)
• 4 tablespoon spring onion (s), cut into fine rings
• oil

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Instructions

1. Heat oil in a wok over medium-high heat. Add garlic and ginger, stir-fry for 1-2 minutes until fragrant.
2. Add chicken strips and stir-fry over high heat for 5-7 minutes until cooked through (74°C / 165°F internal temperature).
3. Add broth, soy sauce, sugar, sambal oelek, lemon zest, and lemon juice. Note: sambal oelek is spicy.
4. Simmer for 10 minutes, stirring occasionally.
5. Taste and adjust seasoning with sugar, lemon juice, and soy sauce as needed.
6. Stir in spring onions.
7. Serve with rice, vegetable curry, raita, or carrot salad with ginger. Have lime wedges available at the table for additional seasoning.