Do you like spicy things? Then the recipe for pork with chili is for your attention. In fact, you can cook any meat according to this recipe, but it is good pork that is best combined with chili.

Summary

Ingredients

• Pork – 700 Grams
• Spices – 2 Tbsp. spoons
• Chili Pepper – 150 Grams
• Onions – 0.5 Pieces
• Garlic – 7 Cloves
• Oil – 1 Art. the spoon
• Salt, pepper – To taste

Print Recipe Pin Recipe

Instructions

1. Season the pork pieces with the spices on all sides.
2. Heat the oil in a large pan over high heat. Fry the pork 2 to 3 minutes on each side until browned.
3. Transfer the pork to a baking dish. Roast in the oven at 180°C (350°F) for 20 minutes.
4. Finely chop the onion and fry it in the same pan over medium heat until soft, about 5 minutes.
5. Add the chili peppers, sliced into thin rings, to the onions. Fry over medium heat for 6 to 7 minutes, stirring constantly to prevent burning.
6. Return the roasted pork to the pan. Fry with the chili peppers for 1 to 2 minutes over medium heat.
7. Serve hot.

Bon appetit!