Summary

Ingredients

• 4 chicken schnitzel
• 4 peach (s), half
• Spring onion (noun)
• 200 g cream cheese
• 1 bottle chili sauce
• 1 cup cream
• 100 g ham, seared

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Instructions

1. Season the chicken schnitzel lightly with salt and pepper, fry briefly and place in a baking dish. Cover with peach halves and sprinkle onions over them.
2. Mix the cream cheese with the chili sauce and the cream and pour onto the schnitzel, top with the fried ham.
3. Cook in the oven at 220 degrees for about 30 minutes.