Summary

Ingredients

• 1 red pepper (s)
• 400 ml tomato juice
• 0.5 teaspoon ½ Worcester sauce
• 1 pinch (s) salt
• 2 teaspoons Genovese pesto
• 3 teaspoons olive oil
• 4 cherry tomatoes (or cocktail tomatoes) for decoration
• some sea salt, coarse, for decoration

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Instructions

1. Halve, core and chop the red pepper. Finely puree the tomato juice, pepper and Worcester sauce. Season with salt and chill.
2. Stir pesto à la Genovese and 2/3 of the oil until smooth and strain through a sieve. Collect the flavored pesto oil.
3. Heat the remaining oil in a non-stick pan and fry the cherry tomatoes over high heat for 1 minute. Sprinkle these with a little sea salt.
4. Put two tomatoes on a small kebab skewer.
5. Pour chili tomato juice into glasses. Drizzle 1 teaspoon of pesto oil onto each drink (it just looks nice in a spiral shape) and serve garnished with the tomato skewers.