Summary

Ingredients

• 300 g ribbon noodles
• 300 g minced meat, half and half
• 1 onion (s)
• 2 small zucchini
• 4 tomato (s)
• 200 g sweet cream
• 200 g crème fraîche
• 200 g cheese (e.. Edam), rated
• 1 bottle chili sauce
• Olive oil, or something else
• salt and pepper

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Instructions

1. Cook the ribbon noodles. Fry the minced meat with the chopped onion in a little olive oil, season with salt and pepper. Cut the tomatoes and zucchini into small pieces. Put the finished pasta with the tomatoes and zucchini in a baking dish and mix well. Then spread the minced meat over it. Mix the chili sauce and cream well and pour over the minced meat. Then pour the creme fraiche on top in small flakes. Finally, put the cheese on top and put it in the oven for about 30 minutes or until the cheese is crispy brown on top.