Summary

Ingredients

• 6 steak (s) (pork neck steaks)
• 7 slices cheese (Gouda 1cm thick), same size as the neck steaks
• 1 bottle chilli sauce or hot chilli sauce
• 1 cup cream

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Instructions

1. Preheat the oven to 220 °C (428 °F).
2. Season the pork neck steaks with salt and pepper.
3. Arrange the pork neck steaks and Gouda cheese slices alternately in a baking dish.
4. Cover the baking dish and bake for 1 hour.
5. Mix the chilli sauce and cream together.
6. After 1 hour, pour the chilli sauce and cream mixture over the steaks.
7. Continue cooking uncovered for 30 minutes.
8. Check that the pork has reached 63 °C (145 °F) internal temperature.