Summary

Ingredients

• 3 half bell peppers, red, yellow, green
• 8 tomato (s), dried in oil
• 1 chilli pepper (s), red
• 1 clove garlic
• 1 shallot (s)
• 1 splash lime juice
• 1 tablespoon, heaped tomato paste
• 1 gr. Glass mango juice
• 2 tablespoon olive oil
• 1 tablespoon chili sauce, hot
• salt and pepper

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Instructions

1. Core, wash and cut the pepper halves and the chilli pepper into small pieces. Peel and chop the shallot and garlic. Also cut the tomatoes into small pieces.
2. Now puree everything together with the other ingredients and season the dip again as required.