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Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Chilli Chicken
Chilli Chicken
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Instructions

  1. Wash the chicken, pat dry and divide into portions, divide the chicken legs if necessary. Salt and pepper the chicken pieces and turn them in flour. Cut the bacon into fine strips, finely dice the onion and garlic.
  2. Slowly drain the bacon in a Dutch oven, then remove it. Fry the chicken pieces in the bacon, then remove them too. Sauté the onions and garlic in the bacon fat. Add the paprika powder and put the chicken pieces back in. Pour in the broth, add the tomato paste and stew the chicken with the lid closed and low heat for about 30 minutes.
  3. Season the sauce with salt and pepper, stir in the sour cream and pour over the chicken.
  4. Serve with rice or pasta.