Summary

Ingredients

• 1 packet feta cheese (approx. 200g)
• 2 tomato (s), dried
• 1 teaspoon tomato paste, (for the color)
• olive oil
• 2 cloves garlic
• 1 chilli pepper (s)
• salt and pepper

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Instructions

1. Crumble the feta and put it in a bowl with the olive oil and work it into a sticky paste - the amount of oil depends on the consistency of the feta, use more oil for the dryer and less for the wetter.
2. Chop the garlic, tomatoes and chilies and mix in with the tomato paste and finally season with salt and pepper.