Summary

Ingredients

• 250 g butter
• 2 chilli pepper (s)
• 1 ½ clove (s) garlic
• 1 lemon (s)
• 1 tablespoon, leveled honey
• 1 teaspoon chili powder
• some pepper
• a bit salt

Print Recipe Pin Recipe

Instructions

1. Mix the zest of the whole lemon, the juice of half a lemon, the finely chopped and pitted chillies and all the other ingredients with the butter. I always crush the garlic with a little salt and a fork. Season to taste with salt and pepper.
2. Note:
3. Instead of the chillies, I`ve also used red and green jalapeños. If necessary, the desired spiciness can be controlled by adding more chilli powder.
4. This butter can also be frozen in jars.