Summary

Ingredients

• 8 corn on the cob (sweet corn)
• 3 tablespoon butter
• 1 lime (s)
• 2 tablespoon chili powder

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Instructions

1. If there are any, fold back the leaves surrounding the flask and clean the flask and remove the threads.
2. Then fold the leaves back again and gently enclose the flask with them.
3. (If there are no more leaves on the corn, you can do without it, but you have to grill much more carefully)
4. Grill the corn on the cob for 10-15 minutes, turning occasionally, until the kernels begin to turn brown.
5. Now remove the leaves and butter the flask all over. Grill again for 5 to 10 minutes, turning occasionally.
6. Divide the limes into 8 columns and squeeze out one column above each flask and sprinkle with chili powder. Serve hot.