Summary

Ingredients

• 2 egg yolks
• 200 ml oil
• 1 tablespoon vinegar, fruity
• 1 teaspoon mustard
• 1 pinch (s) paprika powder, hot pink
• 1 Chilli powder, or coarsely ground chillies
• 1 Salt and pepper
• 1 teaspoon sugar

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Instructions

1. Put all the ingredients in a tall container and slowly pull a hand blender from the bottom up. Season to taste with pepper, salt, paprika and chili powder.
2. The chili mayonnaise will keep in the fridge for a few days.