Summary

Ingredients

• 450 g beef, thinly sliced
• 2 small chilli pepper (s), red
• 1 garlic clove (s), crushed
• 500 g spinach, fresher
• 2 teaspoons teriyaki sauce
• 1 teaspoon sugar
• 1 teaspoon corn flour
• 60 ml water
• 0.5 ½ cube beef broth
• 1 tablespoon peanut oil

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Instructions

1. Chop the chiles (if you are brave enough to leave the seeds in), clean and wash the spinach and chop it too.
2. Heat the oil in a wok or in a suitable pan and fry the beef strips together with the chiles and garlic in small portions, stirring constantly, until all the meat is browned.
3. Put all the meat back into the wok, add the spinach, teriyaki sauce and sugar and fry everything for about 1 minute, continuing to stir. Now add the stock cubes, water and corn flour and heat everything while stirring until the mixture boils and thickens a little. Then season to taste and serve immediately.
4. Rice goes well with it.