Summary

Ingredients

• 0.7 liters vodka, 40%
• 1 chilli, (Naga Jolokai)
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Cut the chilli pepper 2 times. Add 2 to 3 grains of salt to the vodka and then add the chilli. Then put the bottle in a dark place for 6 weeks.
2. Goes well with Bloody Mary.