Summary

Ingredients

• 4 chilli pepper (s) (red Thai chiles)
• 3 clove (s) garlic
• 3 tablespoon fish sauce
• 50 g tomato paste
• 20 g honey
• Coriander green, fresh, alternatively parsley
• pepper

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Instructions

1. Chop the garlic and chiles and chop. (Attention: Thai lilies are very hot! If you don`t want it too hot, either use less chiles or remove the seeds).
2. Put the fish sauce, garlic and chiles in a bowl. If you have time, let the whole thing go through for 1 - 2 hours. This makes the chilli heat and garlic stand out better. Chop a handful of coriander or, depending on your taste, parsley. Mix in the tomato paste, honey and coriander. Season with pepper and - if too little salty - with fish sauce. It is best to let it steep overnight.
3. Bon appetit with this fiery grill companion!
4. Tip: Thai lilies, fresh coriander and fish sauce are available in the Asian shop.