Summary

Ingredients

• 10 g parsley, smooth
• 10 g basil
• 5 g arlic, fresher
• 1 chilli pepper (s), red, fresh
• 1 tablespoon pine nuts, roasted
• 50 ml olive oil
• 10 ml water
• 10 ml balsamic vinegar, lighter
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper

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Instructions

1. Finely chop the herbs, garlic, roasted pine nuts and chilli. Put everything together with the white balsamic vinegar and the water in a small bowl and season with salt and pepper. Pour olive oil on the mixture and stir well with a spoon so that the water and vinegar combine with the oil and create a nice emulsion.
2. Let everything stand for at least half an hour so that the mixture can permeate.