Summary

Ingredients

• 500 g Chinese cabbae, cut into fine strips
• 2 oranges, filleted, finely chopped
• 2 cups natural yogurt
• 250 ml orange juice
• 4 teaspoons rapeseed oil
• salt
• 1 box cress

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Instructions

1. Mix the Chinese cabbage and orange pieces in a salad bowl.
2. Mix yogurt, orange juice, rapeseed oil and salt into a dressing, pour over the salad, mix and serve sprinkled with cress.